Master’s in Agri-Food Marketing and Entrepreneurship Spain 2026/2027

The agri-food industry is changing fast. New technologies, demands for sustainable food, and shifting consumer habits are reshaping how food is produced and sold around the world. If you want to lead in this field, the Master’s Degree in Agri-Food Marketing and Entrepreneurship for 2026/2027 in Spain offers top training. This program, open to international students with scholarships available, blends marketing, business startup skills, innovation, and digital tools. It prepares you to tackle real challenges in the global food market.

Why Choose This Master’s Program?

This degree sets itself apart with a mix of strong teaching, hands-on practice, and links to industry needs. You will study in one of the world’s key growth areas for food and agriculture. Classes focus on actual business problems in agri-food, so you learn skills you can use right away.

The program connects you with students and experts from many countries. This builds your global network. You gain practical know-how in online marketing, starting businesses, new ideas, and green practices. It also builds your skills in leading teams and making smart choices. Plus, you get chances for work placements and meetings with professionals.

Program Structure and Modules

The master’s includes six main modules. Each one builds key skills with a set number of ECTS credits, which measure your workload. Here is the breakdown:

1. The Agri-Food System and Economic Environment (9 ECTS)
   This module covers how the food system works worldwide. You learn about economic factors that affect farming and food sales. It gives a solid base for later classes.

2. Analytical Tools for Agri-Food Marketing and Entrepreneurship (6 ECTS)
   Here, you study data tools and methods to analyze markets. These help you make better decisions in business. Examples include stats software and trend forecasting.

3. New Trends in Agri-Food Marketing (15 ECTS)
   Explore fresh ideas in how to sell food products. Topics include consumer habits, digital ads, and branding. You practice creating campaigns for real products.

4. Agri-Food Entrepreneurship (12 ECTS)
   Learn to start and grow food businesses. Cover funding, planning, and risk management. Guest speakers from industry share their stories.

5. External Academic Placements (9 ECTS)
   Spend time in real companies or organizations. Apply what you learned to daily tasks. This builds your resume and connections.

6. Final Master’s Thesis (9 ECTS)
   Research a topic of your choice, like sustainable marketing. Write a full report and present it. This shows your expertise.

Key Learning Outcomes

When you finish, you will have clear skills for the job market. You will grasp how global food markets shift and what consumers want next. You can create and test new marketing plans and business ideas.

The program teaches you to use digital tools and data for choices. You will design business models that support the planet. It sharpens your speaking, team leadership, and problem-solving. You also get practice with true industry cases.

Scholarship Opportunities

CIHEAM Zaragoza provides scholarships based on your grades and background. They pay for tuition and housing. These go first to students from certain CIHEAM countries with lower incomes, such as Albania, Algeria, Egypt, Lebanon, Morocco, Tunisia, and Türkiye.

To get one, apply for it when you register for the program. Check if you qualify from a member country. This support makes the degree open to more people.

Program Details

The full program runs from October 2026 to July 2027. Classes happen in four Spanish cities: Zaragoza, Pamplona, Logroño, and Lleida. Everything is taught in English. It uses a hybrid setup, mixing online and in-person sessions through linked classrooms.

This lets you learn from top schools working together. Travel between sites adds a cross-country view of Spain’s food sector.

Admission Requirements

To join, you need to meet these basics:

• An official bachelor’s degree that allows master’s entry.
• Background in business, marketing, economics, startups, innovation, or food engineering is best.
• Enough credits in business management and marketing from past studies.
• English at B2 level, proved by a test.

If English is not your first language, aim for B1 Spanish too. It helps with life in Spain.

Application Process and Deadline

Applications are open now for 2026/2027. The deadline is May 31, 2026. Non-EU students should start visa steps early, as they take time.

Apply online at the official site: Apply here. For full details, visit this page. Get ready with your documents and submit before the date.

Frequently Asked Questions

What are the main modules in the program?

The program includes six modules: The Agri-Food System (9 ECTS), Analytical Tools (6 ECTS), New Trends in Marketing (15 ECTS), Entrepreneurship (12 ECTS), External Placements (9 ECTS), and Final Thesis (9 ECTS).

Are scholarships available for this master’s?

Yes, CIHEAM Zaragoza offers scholarships covering tuition and housing, mainly for students from countries like Albania, Algeria, Egypt, Lebanon, Morocco, Tunisia, and Türkiye.

What is the application deadline?

Applications for 2026/2027 are due by May 31, 2026. Non-EU students should start visa processes early.

What are the admission requirements?

You need a bachelor’s degree, a background in business, marketing, economics, or related fields, enough credits in management and marketing, and B2-level English.